Calabria

More of My Calabrian Roots

Jennifer explores more of her Italian history at a wine dinner celebrating her father’s home region.

Food Philosophy Video #10: Chef Odette Fada

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a [...]

CPN – Food Philosophy #59

Food Philosophy #59: The Foods of Calabria I’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a [...]

Food Philosophy #59: The Foods of Calabria

Food Philosophy #59: The Foods of Calabria I’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a [...]

Serafino’s Sofrito

Thumbnail image for Serafino’s Sofrito

In celebration of Father’s Day, Jennifer shares one of her favorite family dishes – a very simple rustic Italian side dish that is perfect for summer weather.