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	<title>The Gilded Fork &#187; Asiago</title>
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	<itunes:summary>Travel around the globe with The Gilded Fork (R) - home of Culinary Media Network (R), the world&#039;s first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.</itunes:summary>
	<itunes:author>Culinary Media Network | Gilded Fork</itunes:author>
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	<copyright>Copyright &#xA9; The Gilded Fork LLC 2006-2010</copyright>
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	<itunes:keywords>food, wine, chefs, culinary, video, sensuality, travel, cooking, gilded, fork</itunes:keywords>
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		<title>The Gilded Fork &#187; Asiago</title>
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		<title>CMN &#8211; RPV38: Asiago Cheese with Lou DiPalo</title>
		<link>http://gildedfork.com/cmn-rpv38-asiago-cheese-with-lou-dipalo/</link>
		<comments>http://gildedfork.com/cmn-rpv38-asiago-cheese-with-lou-dipalo/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 07:47:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Asiago]]></category>

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		<description><![CDATA[ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo&#8217;s Fine Foods of Little Italy. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com]]></description>
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			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fgildedfork.com%2Fcmn-rpv38-asiago-cheese-with-lou-dipalo%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-rpv38-asiago-cheese-with-lou-dipalo%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><a target="_blank" href="http://remarkablepalate.com/blog" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/asiago150.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/RPAsiagoLouDiPalo.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold"> ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo</span>  </p>
<p>Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo&#8217;s Fine Foods of Little Italy.</p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
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<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://www.myspace.com/remarkablepalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a></p>
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		<title>CMN &#8211; RPV37: Making Asiago Pressato</title>
		<link>http://gildedfork.com/cmn-rpv37-making-asiago-pressato/</link>
		<comments>http://gildedfork.com/cmn-rpv37-making-asiago-pressato/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 20:20:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Asiago]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=650</guid>
		<description><![CDATA[ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo&#8217;s in New York&#8217;s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable Palate is a production [...]]]></description>
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				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-rpv37-making-asiago-pressato%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><a target="_blank" href="http://remarkablepalate.com/blog" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/IMG_2435-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/RPAsiagoPressato.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold"> ReMARKable Palate Video #37: Making Asiago Pressato</span>  </p>
<p>Chef Mark is joined by Lou DiPalo from Di Palo&#8217;s in New York&#8217;s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy.  We see the making of Asiago Pressato, also known as Asiago Fresco.</p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
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<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://www.myspace.com/remarkablepalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a></p>
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		<title>Adventures in Asiago Preview</title>
		<link>http://gildedfork.com/adventures-in-asiago-preview/</link>
		<comments>http://gildedfork.com/adventures-in-asiago-preview/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 03:50:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=567</guid>
		<description><![CDATA[Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world&#8217;s most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo&#8217;s fine Foods in Little Italy is our guide as we explore. Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, Asiago, cheese, Italy, [...]]]></description>
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<p>Coming soon to The Culinary Media Network.  Join us on our adventures as we explore the making and tasting of one of the world&#8217;s most amazing cheeses, Asiago DOP.  Lou Di Palo of Di Palo&#8217;s fine Foods in Little Italy is our guide as we explore.</p>
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<p><a href="http://technorati.com/tag/culinary+media+network" rel="tag">Culinary Media Network</a>, <a href="http://www.culinarypodcastnetwork.com">www.culinarypodcastnetwork.com</a><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/asiago" rel="tag">Asiago</a>, <a href="http://technorati.com/tag/cheese" rel="tag">cheese</a>, <a href="http://technorati.com/tag/italy" rel="tag">Italy</a>, <a href="http://technorati.com/tag/remarkable+palate" rel="tag">ReMARKable Palate</a>, <a href="http://technorati.com/tag/culinary+media+network" rel="tag">Culinary Media Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a></p>
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		<title>Fork in The Road Venice</title>
		<link>http://gildedfork.com/fork-in-the-road-venice/</link>
		<comments>http://gildedfork.com/fork-in-the-road-venice/#comments</comments>
		<pubDate>Sun, 07 Oct 2007 16:18:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=486</guid>
		<description><![CDATA[Fork in The Road Venice Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane. A Fork in the Road is a production of the [...]]]></description>
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			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fgildedfork.com%2Ffork-in-the-road-venice%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Ffork-in-the-road-venice%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><a href="http://culinaryroundtable.podshow.com" target="_blank"><img style="FLOAT: right; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/forkinroad-3.jpg" border="0" /></a><a href="http://m.podshow.com/media/3819/episodes/82191/culinaryroundtable-82191-10-07-2007.mp3" target="_blank"><img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a><span style="FONT-WEIGHT: bold">Fork in The Road Venice</span></p>
<p>Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.</p>
<p><span style="FONT-WEIGHT: bold">A Fork in the Road</span> is a production of the Culinary Podcast Network. <a href="http://www.culinarypodcastnetwork.com">www.culinarypodcastnetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=153303478" target="_blank"><img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://myspace.com/culinarypodcastnetwork" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/CulinaryRoundtable" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="javascript:void(0)" onclick="window.open('http://www.podshow.com/player/psp.php?theFeed=culinaryroundtable', 'linkname', 'height=340, width=1000, scrollbars=no')"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/pshowmashboard.jpg" border="0" /></a><br /><enclosure url="http://m.podshow.com/media/3819/episodes/82191/culinaryroundtable-82191-10-07-2007.mp3" length="14205550" type="audio/mpeg" /><br /><a href="http://www.culinarypodcastnetwork.com/">www.culinarypodcastnetwork.com</a><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/italy" rel="tag">Italy</a>, <a href="http://technorati.com/tag/venice" rel="tag">Venice</a>, <a href="http://technorati.com/tag/fork+in+the+road" rel="tag">Fork in the Road</a>, <a href="http://technorati.com/tag/culinary+podcast+network" rel="tag">Culinary Podcast Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a></p>
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