Italy

ReMARKable Palate #250: The Wines of Soave

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Chef Mark learns about the wines of Soave from Giovanni Ponchia

FP60: Sicily and the Mediterranean Diet

We’re bringing this show out from the archives in memory of K. Dun Gifford, who passed away very suddenly on Sunday.

ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Chef Mark samples pasta at the Alta Cucina Society in New York City

More of My Calabrian Roots

Jennifer explores more of her Italian history at a wine dinner celebrating her father’s home region.

Blood Orange Granita

A simple intermezzo or light dessert that sparkles with the tartness of the blood orange.

Vino 2010: Apulia Wine Dinner

Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.

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