Indonesia


CMN Video: Indonesian Cooking – Pepes Ikan dan Udang

Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark’s shirt! It was HOT!)

A production of The Culinary Media Network. www.culinarymedianetwork.com

See Chef Mark’s Entire Adventure here:

{ 1 comment }

Video: Indonesian Cooking – Kelepon

Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup.

Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta

The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital. Watch Chef Mark eat brains!

Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java

Chef Mark continues his adventure in Indonesia with a visit to Jogjakarta in Central Java.

Video: Chef Mark’s Indonesian Adventure, Part 1: Bali

Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.