Indonesia


CMN Video: Indonesian Cooking – Pepes Ikan dan Udang

Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark’s shirt! It was HOT!)

A production of The Culinary Media Network. www.culinarymedianetwork.com

See Chef Mark’s Entire Adventure here:

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Video: Indonesian Cooking – Kelepon

Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup.

Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta

The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital. Watch Chef Mark eat brains!

Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java

Chef Mark continues his adventure in Indonesia with a visit to Jogjakarta in Central Java.

Video: Chef Mark’s Indonesian Adventure, Part 1: Bali

Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.

More Great Coverage of Pesta Blogger & Indonesia

Here are a bunch of other great links to coverage of Pesta Blogger.

Some Vlogs from Indonesia

Some more of my quick bite vlog posts from Indonesia!

RP171: African Spices & Teas, and My Indonesian Trip

We learn about some of the special spices from Africa, and about how tea is processed.

Photos from Jakarta

More pictures from my amazing trip to Indonesia, as we arrive in the capital of Jakarta for Pesta Blogger.