Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup.
The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital. Watch Chef Mark eat brains!
Chef Mark continues his adventure in Indonesia with a visit to Jogjakarta in Central Java.
Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.
Here are a bunch of other great links to coverage of Pesta Blogger.
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