Posted on 05 May 2009 by The Gilded Fork

CMN Video: Indonesian Cooking – Pepes Ikan dan Udang
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark’s shirt! It was HOT!)
A production of The Culinary Media Network. www.culinarymedianetwork.com



See Chef Mark’s Entire Adventure here:
Posted on 02 April 2009 by Chef Mark Tafoya

CMN Video: Indonesian Cooking – Kelepon
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.
A production of The Culinary Media Network. www.culinarymedianetwork.com



See Chef Mark’s Entire Adventure here:
Posted on 16 March 2009 by Chef Mark Tafoya

CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta
The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains!
A production of The Culinary Media Network. www.culinarymedianetwork.com



See Chef Mark’s Entire Adventure here:
Posted on 22 January 2009 by Chef Mark Tafoya

CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java
Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods.
A production of The Culinary Media Network. www.culinarymedianetwork.com



See Chef Mark’s Entire Adventure here:
Posted on 26 December 2008 by Chef Mark Tafoya

CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali
My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java.
A production of The Culinary Media Network. www.culinarymedianetwork.com



See Chef Mark’s Entire Adventure here:
Posted on 01 December 2008 by Chef Mark Tafoya
I’ve been posting videos from my trip to Indonesia and Pesta Blogger here and at Remarkably Mark, and I thought I’d share the reflections of the other people who participated in the group. As you know, I tend to share my thoughts via audio and video shows, and these other folks do a nice mix of blogging and video posts.
Mr Brown, that irreverent guy from Singapore, vlogged thoughout our entire trip. Being relatively close to his home country, he was able to take advantage of his small handheld video camera and his Nokia N96 to update from his cell phone connection:
www.mrbrown.com
Mike Aquino from the Phillipines write one of the more interesting sites I’ve come across for Asia travel resources. He’s the official About.com guide for Southeast Asia, and his reports from the road so far have included some great wrap ups of the Pesta Blogger event, and of the Ramayana performance in JogJakarta:
www.goseasia.com
Jeff Ooi, who started out as a blogger critical of the Malaysian government, and ended up representing Penang in the Malaysian Parliament, is one intrepid photographer. I learned so much watching him work, and he really has an eye for catching those human moments:
Jeff Ooi’s Travelogue
And Anthony Bianco of Australia just published his full account of the trip at:
NickBowditchTravel.com
Besides us “foreign bloggers” who participated, here are a bunch of other great links to coverage of Pesta Blogger:
Pesta Blogger Flickr Photo Feed
The Unspun Blog
And of the course, the Pesta Blogger website itself.
Posted on 28 November 2008 by Chef Mark Tafoya
Posted on 26 November 2008 by Chef Mark Tafoya

ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
This week, it’s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods & Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia.
www.winfoodslimited.com
www.satemwa.com
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



Posted on 26 November 2008 by Chef Mark Tafoya

More pictures from my amazing trip to Indonesia, as we arrive in the capital of Jakarta for Pesta Blogger. I met some “Gadis Gila”, or “Crazy girls”, while eating “nasi gila” at the hawker stalls (crazy rice)!
Click the photo or HERE to see a photo album on facebook
Posted on 21 November 2008 by Chef Mark Tafoya

I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.
Here are links to more facebook albums:
Borobudur Buddhist Temple Photo Album
JogJakarta Photo album part 2
JogJakarta Photo album part 1
Bali photo album part 2