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	<title>The Gilded Fork &#187; Burgundy</title>
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	<itunes:summary>Travel around the globe with The Gilded Fork (R) - home of Culinary Media Network (R), the world&#039;s first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.</itunes:summary>
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		<title>RP192: Beaujolais Cru Tasting with Georges DuBoeuf</title>
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		<pubDate>Wed, 22 Apr 2009 07:06:46 +0000</pubDate>
		<dc:creator>Chef Mark Tafoya</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Kitchen Sink]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[DuBoeuf]]></category>
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		<description><![CDATA[I attend a special sneak preview tasting of 18 wines led by Georges DuBoeuf]]></description>
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<p><br />
<a href="http://www.culinarymedianetwork.com/" target="_blank"><img style="margin: 0pt 10px 10px; float: right;" src="http://www.culinarymedianetwork.com/images/sm-photos/duboeuf1-sm.jpg" border="0" alt="" /></a>ReMARKable Palate #192: Beaujolais Cru Tasting with Georges DuBoeuf</br></p>
<p>I attend a special sneak preview tasting of 18 different wines from DuBoeuf, the leading French wine company in the US, led by Mr. Georges DuBoeuf himself. After the tasting, I spoke with his son, Franck DuBoeuf and with Yann Bourigault, North American Export Director for DuBoeuf. We learn about the qualities of the Gamay grape, and about the differences between Beaujolais Cru and the more famous Beaujolais Nouveau.</p>
<p><a href="http://www.culinarymedianetwork.com/" target="_blank"><img style="margin: 0pt 10px 10px; float: left;" src="http://www.culinarymedianetwork.com/images/sm-photos/duboeuf2-sm.jpg" border="0" alt="" /></a>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com/">Podsafe Music Network</a>.</p>
<p><span style="font-weight: bold;">ReMARKable Palate</span> is a production of <span style="font-weight: bold;">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
<p>Video clips from the tasting:</p>
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