Chef Mark savors some of the great food on offer at Halifax’s annual Savour Food & Wine Festival
Our latest culinary adventure in Halifax, Nova Scotia for the Savour Food & Wine festival
We kicked off our tour of Halifax, Nova Scotia with a tasting dinner at The Five Fisherman
CMN will be covering the festivities at this great party in Halifax, February 26th!
Jennifer learns how to Shuck Scallops, or as the locals say, “Shock Scollops”.
Chef Rick Ogilvie shows us how to make Sausage & Mussels in Nova Scotia.
Jennifer and Chef Mark discover the many culinary delights of Nova Scotia!
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper!
Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What’s better than Sex and Chocolate?
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
Chef Mark speaks with Pam about the foods of Nova Scotia
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