Posted on 23 July 2008 by The Gilded Fork
We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 22 July 2008 by Chef Mark Tafoya
This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! You heard them recently on All You Can Eat #52, speaking with our mutual friend Don Genova. Well today, they give us the benefit of their vast knowledge and research into the history of Cachaça and other New World spirits.
Exposition Universelle des Vins et Spiritueux
Sagatiba Cachaça
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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