Soups

The greatest joy of soup is that it can warm you up on a blustery evening or cool you down on a hot afternoon. Our soups are simple, colorful and packed with flavor.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Spinach Tortellini Soup

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This easy soup is a great starter for any meal, but also makes a terrific light dinner with a crusty loaf of Italian bread.

Chipotle Corn Chowder

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This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market.

Artichoke Bisque

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Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens.

Asparagus & Spinach Soup with Yuzu

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This soup’s bright green color is enhanced by the addition of uncooked spinach at the end of cooking. The tartly contrasting yuzu custard (not shown) adds a sharp yet creamy tanginess to the finish.

Silky Blue Cheese Soup

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This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces.

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