Salads

Rather than an afterthought, salads tend to be a favorite part of the meal for us, as they provide an opportunity (whenever possible) to showcase what is in season. They also add magnificent color to any presentation.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Coffee Vinaigrette

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This marvelous, easy vinaigrette can be used for salads or as an accompaniment to grilled beef, shrimp, pork, or foie gras.

Warm Basil Vinaigrette

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Since summer doesn’t last forever, but the desire for the rich infusion of basil’s flavor seems endless, try this vinaigrette variation for autumn’s root vegetables, or for store-bought vegetables late in winter that aren’t quite at the top of their game.

Ginger Lime Vinaigrette

This delightfully refreshing vinaigrette adds a bright, tart punch to summer salads.

Basil & Chervil Vinaigrette

This is a light way to dress cool summer salads or robust fresh vegetables from the garden; it is also delightful as a garnish to grilled fish or chicken.

Summer Tomato Salad with Creamy Garlic Vinaigrette

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For this recipe, we used red vine-ripe globes (Beefsteak), heirloom (Brandywine), tomatillos, and yellow tomatoes.

Aromatic Rice & Pearl Barley Salad

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Grilled pork tenderloin, or any grilled white meat, is a lovely complement to this salad. It is a perfect salad for outdoor entertaining and al fresco dining.

Melon Ball Salad in Spiced Ginger Syrup

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This light, refreshing dessert has just the right hint of spice to give it a little kick. It’s also ideal for fruit that hasn’t yet reached its peak of sweetness.

Apple & Fennel Salad

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This impressive and flavorful salad is perfect for any meal – from the most casual of gatherings to an elegant gourmet meal.