Salads

Rather than an afterthought, salads tend to be a favorite part of the meal for us, as they provide an opportunity (whenever possible) to showcase what is in season. They also add magnificent color to any presentation.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Red & White Salad with Candied Pecans, Figs and Chèvre

This colorful salad offers a series of contrasts, from smooth and crunchy textures to tart and sweet flavors.

Vanilla Bean Vinaigrette

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Slightly sweet and tangy, this sexy vanilla vinaigrette gives life and flavor to a boring salad.

Dilled Crab Salad on Artichoke Bottoms

Dill is the perfect herb for any picnic, we believe. The fresh brightness it adds to cold dishes refreshes in the summer months and helps cool the body.

Lobster Arepas

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Arepas are eaten in many South American countries at almost every meal. Made of a flat corn cake and eaten plain or filled with cheese and/or a variety of meats, this handheld pita-like treat is perfect for any occasion.

Fennel, Orange & Zereshk Salad with Fig Vincotto

Thumbnail image for Fennel, Orange & Zereshk Salad with Fig Vincotto

Crispy fennel makes for a great salad. The licorice taste is a great pairing with the sweetness of the oranges and the tangy sourness of zereshk (barberry).

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