Appetizers

Our appetizers and hors d’oeuvres range from simple to complex, and most are versatile enough to serve either as a first course or in a tapas-style collection of little dishes.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Shrimp Ceviche

Ceviche is more of a method than a recipe, in which the acid of lemons and limes is used to “cook” seafood.

Spicy Beef Salad

Thumbnail image for Spicy Beef Salad

In her quest for gluten-free deliciousness, Jennifer experiments with international flavors. This is a favorite.

Rosemary Corn Financiers

Thumbnail image for Rosemary Corn Financiers

One of the most popular little French cakes, perfect financiers are also one of the most addictive.

Mini Savory Bites

Thumbnail image for Mini Savory Bites

Using a popover recipe for a base, we created these delicious bites quite by accident.

Apple & Blue Cheese Tartine

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.

← Previous Entries

Next Entries →