The perfect accompaniment can really heighten the flavors of a dish. We’ve created a collection of sauces, spice rubs, compound butters and more to accent your meals with an additional touch of flavor.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Zucchini Relish

A wonderful way to make use of all that extra zucchini! This relish is great over freshly grilled steaks or chicken.

Moroccan Preserved Lemons

Preserved lemons are a staple of Moroccan and other North African cuisines. They are used in tagines and many other dishes to impart a tangy depth of flavor to just about any dish.

Tropical Fruit Salad with Tarragon Cream

A colorfully seductive dish, this light, yet alluring dessert of soft, juicy fruits is perfect for a spring or summer refresher.

Vanilla Bean Vinaigrette

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Slightly sweet and tangy, this sexy vanilla vinaigrette gives life and flavor to a boring salad.

Ginger Lime Chimichurri

This delightfully refreshing chimichurri offers a new twist on an Argentinian classic.

Ginger or Mary Ann?

Normally, my answer would be Mary Ann, but this month, there’s no question: It’s all about the Ginger!

Spicy Peach & Ginger Grilling Sauce

The luscious blend of peaches, red peppers and ginger seasoned with brown sugar and spices creates a deliciously sweet and spicy barbecue sauce.

Aïoli Garni (Garlic Mayonnaise)

This is a classic Provençale preparation, which we could not ignore in a month celebrating the “Stinking Rose.”

Garlic Spiced Butter

This compound butter is simple, yet incredibly versatile.

Savory Garlic Ice Cream

We REALLY love ice cream. So much so, in fact, that we’ve been known to even sneak it into a meal. But savory ice cream?

Steak with Champagne Braised Cippolini Onions & Sage Butter

While food trends come and go, and people find new tastes to satisfy them, one thing remains constant: Men love steak!

Orange & Lavender Conserve

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While this recipe is a deliciously sticky, sweet yet bitter fruit spread similar to jam, conserve is distinct from jam in that it contains whole fruit – peel, pulp and all.

Thyme Focaccia with Kalamata Mascarpone Spread

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The rich, smooth taste of the mascarpone blends delightfully with the tangy kalamata olives and thyme creating a deliciously creamy combination to savor. This focaccia recipe is highly adaptable, and can be flavored with any herb, fresh or dried. We have included other mascarpone spread variations below.