Chefs Tom and Wook delve into the world of saute and its intricacies.
Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards
This week we go all music. I picked out some rockin’ tunes for you to enjoy in the new year. Have fun and we’ll be back to food next week. Thanks for listening.
It’s a great time of the year to make a prime rib roast.
It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine.
We got sausages? Sure, this is Chicago!
Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso.
Chefs Tom and Wook talk the art of cult restaurants — the ones that tend to have people lined up outside.
Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting.
Chef Herve Chaubert speaks about sugar sculpture and how it figures in today’s food industry
Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan.
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