This Week In Food

This Week in Food #275: Saute

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Chefs Tom and Wook delve into the world of saute and its intricacies.

This Week in Food #264: Restaurant Awards

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Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards

This Week in Food #262: Winter Music

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This week we go all music. I picked out some rockin’ tunes for you to enjoy in the new year. Have fun and we’ll be back to food next week. Thanks for listening.

This Week in Food #261: Merry Christmas Prime Rib

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It’s a great time of the year to make a prime rib roast.

This Week in Food #260: Dining Club

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It’s a solo session with Chef Tom this week. I’m wrapping up everything from old friends dining together and friends at school trying new cuisine.

This Week in Food #259: Sausage and Nutmeg

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We got sausages? Sure, this is Chicago!

This Week in Food #257: El Paso Memories

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Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso.

This Week in Food #255: Cult Restaurants

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Chefs Tom and Wook talk the art of cult restaurants — the ones that tend to have people lined up outside.

This Week in Food #253: Italian Wine Tasting

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Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting.

This Week in Food #252: Chef Herve Chabert on Sugar

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today’s food industry

This Week in Food #250: Chef Tom in NYC

Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan.