ReMARKable Palate

RP240: More Spanish Wines from Alimentaria

More from Chef Mark’s trip to Barcelona for the Alimentaria Show

CMN Travels Catalunya: Exploring La Boqueria, Pt 1

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Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler

RP239: Cheese & Sake Pairing with The Cheese Impresario

A unique podcast: Cheese & Sake pairing with The Cheese Impresario

RP238: Barcelona & Social Media with

Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from

RP237: Finger Lakes Wines with Steve Shaw

Winemaker Steve Shaw talks to us about the wines of the Finger Lakes

RP236: The Wines of Manchuela

This week, we speak about the D.O. wines of the Manchuela region of Spain

CMN Academy: Knife Skills 101 Video Course

The first video course in our CMN Academy Series is now live!

RP235: The Flexitarian Diet

Dawn Jackson Blatner, author of The Flexitarian Diet, shares some “pro-plant” tips

RP234: In The Kitchen Cooking School

Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School

RP233: The Wines of Navarra

The Kingdom of Navarra and its unique wines.

RP232: Raw Food For Real People

Chef Mark speaks with Rod Rotondi, raw foods chef and author of Raw Food For Real People

RP231: Salt and Pepper

Cynthia Clampitt regales us with tales of the storied history of salt and pepper!

RP230: The Foods of Basilicata

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata