Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.
We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!
Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.
We stop in at the Penderyn Distillery, the only working distillery in Wales
We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head
We pay a visit to a Welsh Country Fair in the Gower Peninsula
We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!
Our short jaunt in Scotland ends and we make our way to Wales via train.
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location
On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.
Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!
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