Culinary Roundtable

CR22: Fork In The Road Williamsburg

Jennifer and Chef Mark discuss the sites of the Williamsburg, VA area and speak with Maxine Williams, proprietor of the Old Chickahominy House.

Chef Rick Bayless at NY Times Travel Show, Part 3

The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show.

Chef Rick Bayless at NY Times Travel Show, Part 2

Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.

Chef Rick Bayless at NY Times Travel Show, Part 1

Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.

CMN – CR21: Chef Thomas Keller Part 3

Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3 The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork […]

CMN – CRV20: Chef Thomas Keller Part 2

Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary […]

CMN – CRV19: Chef Thomas Keller Part 1

Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary […]

CMN – Fork in the Road Venice Video

Video – Fork in The Road Venice Jennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names) A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.com www.culinarymedianetwork.comfood, food podcast, Italy, Venice, Fork […]

CPN – Culinary Roundtable #18

Culinary Roundtable #18: Lower East Side Food Tour It’s a Lower East Side Food Tour, celebrating the mixed heritage of this unique New York neighborhood, which has been home to many immigrant populations, and which continues to share it’s simple food delights. Chef Mark from ReMARKable Palate, Jennifer Iannolo from Food Philosophy and Don Genova […]

CPN – Culinary Roundtable #17

Culinary Roundtable #17: Chefs on Kitchen Gadgets Chef Mark attends the National conference of the United States Personal Chef Association (USPCA) in Philadelphia, and asks his fellow chefs: “What is your favorite kitchen gadget?” We hear answers from chefs from all over the country, but a curious concensus arises… Music: “Byron’s Got the Time” by […]

CPN – Culinary Roundtable #14

Culinary Roundtable #14: The Chefs of ChefsLine Chef Mark hosts a panel discussion with the gang from ChefsLine.com about home cooking, tips to save you from disasters, and some of our favorite dishes. Links: www.chefsline.com Music: “Byron’s Got the Time” by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.comThe Culinary Roundtable […]