We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.
Book launch party at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli.”
A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli.” Full video later.
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