Cocktail Hour

Cocktail Hour – Absinthe

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.

Cocktail Hour – Cachaça

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

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