Wine

Chocolate and Caramel Tart with Port Ganache

Thumbnail image for Chocolate and Caramel Tart with Port Ganache

A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast.

Cherry Port Sauce

Thumbnail image for Cherry Port Sauce

Sweet dark cherries simmered in ruby port wine with a hint of star anise and cinnamon make for a stunning dessert topping.

Pear Panna Cotta with Port Wine Gelée

Thumbnail image for Pear Panna Cotta with Port Wine Gelée

What better way to have your drink than to eat it for dessert?

Seared Duck Breast with Figged Port Demi-Glace

Thumbnail image for Seared Duck Breast with Figged Port Demi-Glace

This dish is deceptively simple, and is a great technique for preparing duck breast with any kind of sauce.

Clove Spiced Champagne

Thumbnail image for Clove Spiced Champagne

The flavors and fragrances of this champagne are elegant and timeless, with a generous hint of spice.

Simple Solutions to the Wine Conundrum

Thumbnail image for Simple Solutions to the Wine Conundrum

[This is our latest from the TasteBuds blog, where you can find lots of great information from us, Todd and Diane from White on Rice, and Sassy Radish Olga Massov.] The question I get asked most often is “What wine do I serve with that?” Unless you are an avid wine connoisseur or collector, it’s [...]

← Previous Entries