Farm

Summer Fest: Stone Fruit

This week our test kitchen is filled to the rafters with peachy, plummy, cherry, nutty goodness.

Summer Fest 2010: Cukes ‘n Zukes

Do you hear that sound? It’s the rumble of food bloggers stampeding the farmer’s markets in search of ultimate treasure.

The Joy of Coq-ing

Coq au vin is a classic dish, but a classic few have ever eaten in its true form, because locating a source of “coq” is well-nigh impossible.

CMN Travels Hawaii: Kauai Coffee Company

Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States.

CMN Travels: Exploring Toronto’s Green Barn Market

Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.

Foie Gras: Making Informed Choices

The foie gras war flames on, but poses a compelling challenge to us all: Know where your food comes from.

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