Jennifer sets out to master the art of braising beef back ribs.
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire
We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head
Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food.
← Previous Entries