This Week In Food

This Week in Food #316: Audio Buffet

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Chef Tom muses on winter grilling, corned beef sandwiches and…energy bars.

This Week in Food #315: What’s There to Eat in Chicago?

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This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you [...]

This Week in Food #311: Trends for 2012

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Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children’s food in restaurants and in keeping it local at all costs.

This Week in Food #310: Christmas for Cooks

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Chefs Tom and Wook discuss some interesting listener mail, the World’s Aids Day Benefit at “For the Love of Chocolate” and what you might like to get the cook on your Christmas gift list.

This Week in Food #309: American Meal

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This week Chefs Tom and Wook made roasted chicken, blanched broccoli, roasted potatoes and caramel walnut brownie. They show several essential cooking techniques including roasting, trussing, blanching, baking and more. Get your apron ready!

This Week in Food #289: Ottolenghi and Food Choices

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Yotam Ottolenghi is a restauranteur in London who has written a new book called “Plenty”. Chef Wook Kang and I discuss it and the vegetarian choices it suggests.

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