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	<title>Comments on: Apple Cinnamon Empanadas</title>
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		<title>By: Chef Mark Tafoya</title>
		<link>http://gildedfork.com/apple-cinnamon-empanadas/comment-page-1/#comment-303</link>
		<dc:creator>Chef Mark Tafoya</dc:creator>
		<pubDate>Wed, 14 Jan 2009 00:55:27 +0000</pubDate>
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		<description>Hi Julia, thanks for the question. Sorry we left it out. My temptation would be to say &quot;use enough butter&quot;, but you can probably just use enough to coat the pan, say about 1-2 Tablespoons.

I&#039;ll fix the ingredient list now.</description>
		<content:encoded><![CDATA[<p>Hi Julia, thanks for the question. Sorry we left it out. My temptation would be to say &#8220;use enough butter&#8221;, but you can probably just use enough to coat the pan, say about 1-2 Tablespoons.</p>
<p>I&#8217;ll fix the ingredient list now.</p>
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		<title>By: Julia</title>
		<link>http://gildedfork.com/apple-cinnamon-empanadas/comment-page-1/#comment-301</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 13 Jan 2009 20:45:49 +0000</pubDate>
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		<description>Question:  How much butter do you cook the apple pieces in?  It is not mentioned in the recipe? 

Thank you.</description>
		<content:encoded><![CDATA[<p>Question:  How much butter do you cook the apple pieces in?  It is not mentioned in the recipe? </p>
<p>Thank you.</p>
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