<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/"
	>
<channel>
	<title>Comments on: Announcing the Gilded Fork Cookbook!</title>
	<atom:link href="http://gildedfork.com/announcing-the-gilded-fork-cookbook/feed/" rel="self" type="application/rss+xml" />
	<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/</link>
	<description>Home of Culinary Media Network</description>
	<lastBuildDate>Thu, 05 Jan 2012 21:24:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Testing times &#171;</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-16533</link>
		<dc:creator>Testing times &#171;</dc:creator>
		<pubDate>Tue, 20 Apr 2010 05:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-16533</guid>
		<description>[...] stirred in me recently when my Net friends Mark Tafoya and Jennifer Iannolo from the Culinary Media Network announced recently that they were embarking on their first cookbook and put out a call for people to roadtest their recipes – and perhaps also take photos. I’ve [...]</description>
		<content:encoded><![CDATA[<p>[...] stirred in me recently when my Net friends Mark Tafoya and Jennifer Iannolo from the Culinary Media Network announced recently that they were embarking on their first cookbook and put out a call for people to roadtest their recipes – and perhaps also take photos. I’ve [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Garlic Roast Beef and Champagne Cauliflower</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-1553</link>
		<dc:creator>Garlic Roast Beef and Champagne Cauliflower</dc:creator>
		<pubDate>Sun, 12 Apr 2009 19:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-1553</guid>
		<description>[...] A few weekends ago I tested another couple of recipes for the Gilded Fork Cookbook. [...]</description>
		<content:encoded><![CDATA[<p>[...] A few weekends ago I tested another couple of recipes for the Gilded Fork Cookbook. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Food Blogger Playdate #2 &#124; Food Philosophy</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-1101</link>
		<dc:creator>Food Blogger Playdate #2 &#124; Food Philosophy</dc:creator>
		<pubDate>Wed, 25 Mar 2009 22:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-1101</guid>
		<description>[...] first part of our afternoon was dedicated to testing and photographing recipes from our upcoming cookbook, so we cooked and scrambled to finish that up before the others arrived. Our dishes served [...]</description>
		<content:encoded><![CDATA[<p>[...] first part of our afternoon was dedicated to testing and photographing recipes from our upcoming cookbook, so we cooked and scrambled to finish that up before the others arrived. Our dishes served [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: EAT!</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-866</link>
		<dc:creator>EAT!</dc:creator>
		<pubDate>Fri, 06 Mar 2009 16:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-866</guid>
		<description>Not sure if you are still looking for recipe testers, but I am volunteering.  Good luck with your cookbook.</description>
		<content:encoded><![CDATA[<p>Not sure if you are still looking for recipe testers, but I am volunteering.  Good luck with your cookbook.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: C.C. Chapman</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-806</link>
		<dc:creator>C.C. Chapman</dc:creator>
		<pubDate>Mon, 02 Mar 2009 16:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-806</guid>
		<description>Just completed my first test recipe and posted the results (and some photos) at http://www.cc-chapman.com/2009/03/02/poached-pears-with-chocolate-raspberry-sauce-recipe-testing/

Can&#039;t wait to see and read about other people testing out recipes.</description>
		<content:encoded><![CDATA[<p>Just completed my first test recipe and posted the results (and some photos) at <a href="http://www.cc-chapman.com/2009/03/02/poached-pears-with-chocolate-raspberry-sauce-recipe-testing/" rel="nofollow">http://www.cc-chapman.com/2009/03/02/poached-pears-with-chocolate-raspberry-sauce-recipe-testing/</a></p>
<p>Can&#8217;t wait to see and read about other people testing out recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Poached Pears with Chocolate Raspberry Sauce Recipe Testing</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-805</link>
		<dc:creator>Poached Pears with Chocolate Raspberry Sauce Recipe Testing</dc:creator>
		<pubDate>Mon, 02 Mar 2009 14:18:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-805</guid>
		<description>[...] the time to try new recipes. That being said, when I heard my good friends were putting together a Gilded Fork Cookbook and were looking for people to test out the recipes I jumped right on the [...]</description>
		<content:encoded><![CDATA[<p>[...] the time to try new recipes. That being said, when I heard my good friends were putting together a Gilded Fork Cookbook and were looking for people to test out the recipes I jumped right on the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JoEllen</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-704</link>
		<dc:creator>JoEllen</dc:creator>
		<pubDate>Fri, 20 Feb 2009 19:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-704</guid>
		<description>Love this idea and would be happy to test recipes.  I have tried many of your recipes for dinner parties and they are always a hit.  Count me in!</description>
		<content:encoded><![CDATA[<p>Love this idea and would be happy to test recipes.  I have tried many of your recipes for dinner parties and they are always a hit.  Count me in!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peter</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-702</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 20 Feb 2009 10:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-702</guid>
		<description>Congrats and best wishes on this new and exciting phase for you both! There must be alot of work ahead but we do this (cook) for fun!

I&#039;m at your service....</description>
		<content:encoded><![CDATA[<p>Congrats and best wishes on this new and exciting phase for you both! There must be alot of work ahead but we do this (cook) for fun!</p>
<p>I&#8217;m at your service&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy Gold</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-699</link>
		<dc:creator>Kathy Gold</dc:creator>
		<pubDate>Fri, 20 Feb 2009 04:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-699</guid>
		<description>Fantastic!  I would love to test recipes!!</description>
		<content:encoded><![CDATA[<p>Fantastic!  I would love to test recipes!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Iannolo</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-696</link>
		<dc:creator>Jennifer Iannolo</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:04:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-696</guid>
		<description>Thanks again to everyone! Please be sure to send us a note at info@culinarymedianetwork.com so we have your e-mail address, as we&#039;ll be sending out an update in the next few days. We&#039;re delighted to have all of you aboard! :)</description>
		<content:encoded><![CDATA[<p>Thanks again to everyone! Please be sure to send us a note at <a href="mailto:info@culinarymedianetwork.com">info@culinarymedianetwork.com</a> so we have your e-mail address, as we&#8217;ll be sending out an update in the next few days. We&#8217;re delighted to have all of you aboard! <img src='http://gildedfork.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Jane Curry</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-695</link>
		<dc:creator>Mary Jane Curry</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:00:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-695</guid>
		<description>Count me in!  
 
 I would thoroughly enjoy cooking and baking
 recipes for your upcoming cookbook and take photographs 
 of the finished product for consideration in your cookbook.
 
 I&#039;ll definitely pre-order the cookbook in April
 and will starting spreading the word with other chefs,
 clients, family, friends, co-workers, neighbors and 
 others.
 
 I&#039;ve sent an e mail as directed above and welcome
 the potential opportunity to prepare and photograph 
 some of the recipes if possible!

 Mary Jane</description>
		<content:encoded><![CDATA[<p>Count me in!  </p>
<p> I would thoroughly enjoy cooking and baking<br />
 recipes for your upcoming cookbook and take photographs<br />
 of the finished product for consideration in your cookbook.</p>
<p> I&#8217;ll definitely pre-order the cookbook in April<br />
 and will starting spreading the word with other chefs,<br />
 clients, family, friends, co-workers, neighbors and<br />
 others.</p>
<p> I&#8217;ve sent an e mail as directed above and welcome<br />
 the potential opportunity to prepare and photograph<br />
 some of the recipes if possible!</p>
<p> Mary Jane</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan Leonidas</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-685</link>
		<dc:creator>Susan Leonidas</dc:creator>
		<pubDate>Thu, 19 Feb 2009 11:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-685</guid>
		<description>Congrats you two! Of course I&#039;d love to help you guys out in all three areas! Count me in!</description>
		<content:encoded><![CDATA[<p>Congrats you two! Of course I&#8217;d love to help you guys out in all three areas! Count me in!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kentie</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-681</link>
		<dc:creator>Kentie</dc:creator>
		<pubDate>Thu, 19 Feb 2009 01:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-681</guid>
		<description>I would love to test recipes.  I also love photographing food.  How do I sign up?

Kentie</description>
		<content:encoded><![CDATA[<p>I would love to test recipes.  I also love photographing food.  How do I sign up?</p>
<p>Kentie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chef Mark Tafoya</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-680</link>
		<dc:creator>Chef Mark Tafoya</dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-680</guid>
		<description>Thank you ALL so MUCH for your eagerness and willingness to help! We&#039;re so heartened that so many people are eager to have a book from these pages. It proves to us the power of social media, and that passionate people with a dream can change the world just a little bit and make it more tasty!

If you haven&#039;t already, please shoot us an email at info@culinarymedianetwork.com so that we can add your names to our list of volunteer recipe testers, and we&#039;ll email back soon with how it will all work.

Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you ALL so MUCH for your eagerness and willingness to help! We&#8217;re so heartened that so many people are eager to have a book from these pages. It proves to us the power of social media, and that passionate people with a dream can change the world just a little bit and make it more tasty!</p>
<p>If you haven&#8217;t already, please shoot us an email at <a href="mailto:info@culinarymedianetwork.com">info@culinarymedianetwork.com</a> so that we can add your names to our list of volunteer recipe testers, and we&#8217;ll email back soon with how it will all work.</p>
<p>Thanks again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alison Chapman</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-679</link>
		<dc:creator>Alison Chapman</dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-679</guid>
		<description>I would love to help with recipe testing!</description>
		<content:encoded><![CDATA[<p>I would love to help with recipe testing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Authentic Seacoast Resorts</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-678</link>
		<dc:creator>Authentic Seacoast Resorts</dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-678</guid>
		<description>That&#039;s great news! We look forward to testing some recipes at home with dinner guests and spreading the word among our friends.</description>
		<content:encoded><![CDATA[<p>That&#8217;s great news! We look forward to testing some recipes at home with dinner guests and spreading the word among our friends.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tara Brophy</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-677</link>
		<dc:creator>Tara Brophy</dc:creator>
		<pubDate>Wed, 18 Feb 2009 23:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-677</guid>
		<description>Long overdue....can&#039;t wait for my copy! And you know I will do ANYTHING to help you out! xoxo</description>
		<content:encoded><![CDATA[<p>Long overdue&#8230;.can&#8217;t wait for my copy! And you know I will do ANYTHING to help you out! xoxo</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leigh Stevenson</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-675</link>
		<dc:creator>Leigh Stevenson</dc:creator>
		<pubDate>Wed, 18 Feb 2009 22:29:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-675</guid>
		<description>Exciting!  I&#039;d be very happy to &quot;help out in the kitchen&quot;, so to speak.  Please keep me informed re recipe testing!</description>
		<content:encoded><![CDATA[<p>Exciting!  I&#8217;d be very happy to &#8220;help out in the kitchen&#8221;, so to speak.  Please keep me informed re recipe testing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Iannolo</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-673</link>
		<dc:creator>Jennifer Iannolo</dc:creator>
		<pubDate>Wed, 18 Feb 2009 20:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-673</guid>
		<description>Thank you ladies! We&#039;d be delighted to have your help! Stay tuned for announcements. :)</description>
		<content:encoded><![CDATA[<p>Thank you ladies! We&#8217;d be delighted to have your help! Stay tuned for announcements. <img src='http://gildedfork.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Astrid Delbue</title>
		<link>http://gildedfork.com/announcing-the-gilded-fork-cookbook/comment-page-1/#comment-671</link>
		<dc:creator>Astrid Delbue</dc:creator>
		<pubDate>Wed, 18 Feb 2009 19:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3842#comment-671</guid>
		<description>Can&#039;t wait to order it! I&#039;m totally there to help out with the receipe testing!! Good job!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to order it! I&#8217;m totally there to help out with the receipe testing!! Good job!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

