Search: food writers

Fancy yourself a food writer? Then it’s time to speak up! After all, we’re on this gastronomic journey together.

Do you have a favorite childhood food memory?  Or perhaps an unforgettable meal shared in the perfect setting? (Or even one that was utterly forgettable?) We want to know about it!

If you are up to the challenge, download our Writer Guidelines and get typing.

Submissions should be sent to:
editor [at] gildedfork [dot] com

Please note that articles must strictly follow our guidelines in order to be considered for publication. We look forward to hearing from you!

We are also looking for cookbook and food book reviewers, so if you read either with a passion normally reserved for romance novels, please sent your credentials and a writing sample!


Food Blogger Playdate #2

A playdate of cooking, tasting, drinking, discussion among food writers and bloggers. Life doesn’t get much better!

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Chef Mark featured at Fast Company

Fast Company magazine has featured the ReMARKable Palate Podcast as one of the “12 podcasts you should be listening to“, and included me in one of their distinctive Fast Company slideshows. I’m honored to be counted among BBC’s Digital Planet, Uncensored Blues, Robert Scoble’s Scobleshow, Harvard Business Review’s Ideacast, and Doctor’s Without Borders.12 Podcasts for […]


I was delighted to discover that our message has been recognized and embraced by some members of eGullet, which is likely the foremost food discussion board on the web. There is no better compliment one can receive than to have one’s message celebrated by people who share the same passion. Since becoming a member there, I’ve […]

Fried Friday: This Week’s Blog Roundup

With temps this high, is ANYONE actually cooking? Let’s see

Lenn Thompson

Wine Pairing Dude Lenn Thompson, a Pittsburgh, PA native, moved to Long Island nearly a decade ago and promptly fell in love with the region’s dynamic and emerging wine industry. Lenn is a maverick, self-professed wine geek who out of pure passion began writing about the burgeoning wine industry on the North and South Forks […]

CMN – AYCE47: Had a Glass 2008

All You Can Eat #47: Had a Glass 2008 In this episode two popular wine writers join me for a stroll through a wine shop looking for values under $20 a bottle. And from the archives, the resurgence of the slow cooker or crockpot., food podcast, Don Genova, wine, slow cookers, All You Can […]

The Coming Revolution

They say that bees and dogs can smell fear. Those with good noses in the wine world can smell it too; the ground that used to be so firm under our feet is starting to shift and shake.

The Gilded Fork Goes Daily

We know how busy you are. In fact, we’re painfully aware of the amount of information with which the average person is besieged each day. As a result, we recognize that you’re probably unable to read all the articles from our weekly updates in one sitting, which means you might be missing some articles, reviews, […]