When it comes to simple desserts, there are few things as comforting and satisfying as warm pears. Don’t be deceived by the simplicity of this recipe; treated to a simple roasting, this is an elegant and flavorful way to enjoy them. Fragrant sprigs of sweet rosemary add a wonderful, yet unusually aromatic and peppery flavor to an otherwise ordinary dessert. This is also a perfect dessert for effortless entertaining — just prepare ahead of time and pop into the oven to roast while enjoying your main course. Buy firm pears, as they maintain their shape best with heat.
6 servings
Ingredients
For the roasted pears:
3 large firm Bosc pears, peeled, quartered and cored
2 tablespoons butter, cut into small pieces
1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey
2 large sprigs of rosemary, cut in half
1 cinnamon stick
Strips of lemon zest from 1/2 lemon
For the whipped crème fraîche:
1 6-ounce container of crème fraîche
1 teaspoon honey
Good quality aged balsamic vinegar, for drizzling
{ 1 comment }
