Chocolate: The Sweetest Indulgence. Or Not.

"As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order… [more]

Chocolate: The Sweetest Indulgence. Or Not. Chocolate: The Sweetest Indulgence. Or Not.

Food Lover's Gluten-Free Tuscany Tour - October 2012

You might have noticed that Jennifer has been busily creating things over at her new Zenfully Delicious site, created to empower people with chronic illness… [more]

Food Lover's Gluten-Free Tuscany Tour - October 2012 Food Lover's Gluten-Free Tuscany Tour - October 2012

This Week in Food #316: Audio Buffet

by The Gilded Fork on 02/01/2012

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Podcast: Play in new window | Download

This week I’m all alone in my office thinking about grilling even though there’s 4 inches of snow on the grill. Weber grill’s customer service is some of the best! I also muse on energy bars and corned beef sandwiches. We take a look at some blogs like David Lebowitz’s from Paris. Thanks for listening and we’ll see you next week.

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Herb Crusted Veal Roulade with Creamy Leek Sauce & Savory Chocolate Gravy

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You can make this dish with either of the sauces or both for a nice visual and taste bud treat.

Luscious Thai Curry Truffles

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This is an unusual combination of sweet flavors with spicy, hot sensations. We are celebrating aphrodisiac flavors in the form of truffles.

Chocolate and Caramel Tart with Port Ganache

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A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast.

This Week in Food #315: What’s There to Eat in Chicago?

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This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you [...]

Cherry Port Sauce

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Sweet dark cherries simmered in ruby port wine with a hint of star anise and cinnamon make for a stunning dessert topping.

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